3 ECTS credits
90 h study time
Offer 1 with catalog number 4017175FNR for all students in the 2nd semester at a (F) Master - specialised level.
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Students acquire basic knowledge on the technolgy of the most important groups of plant derived products. An overview is given of the raw materials and their constituents, processing techniques and the end products (food and non-food). The students also get insight in plant biotechnology and its applications in the improvement of nutritional and functional characteristics of plant derived products.
The final grade is composed based on the following categories:
Oral Exam determines 100% of the final mark.
Within the Oral Exam category, the following assignments need to be completed:
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This offer is part of the following study plans:
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Medical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Molecular Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Cell and Gene Biotechnology: Agrobiotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Chemical Biotechnology (only offered in Dutch)
Master of Bioengineering Sciences: Chemistry and Bioprocess Technology: Biochemical Biotechnology (only offered in Dutch)
Master of Biology: Molecular and Cellular Life sciences